Well Fed Weeknights

đź“’Well Fed Weeknights by Melissa Joulwan

Book Title : Well Fed Weeknights
Author : Melissa Joulwan
Publisher :
Release Date : 2016-11-01
Pages :
ISBN : 162634342X
Available Language : English, Spanish, And French

Well Fed Weeknights Summary :

đź“’Well Fed 2 by Melissa Joulwan

Book Title : Well Fed 2
Author : Melissa Joulwan
Publisher : Greenleaf Book Group
Release Date : 2013-10-22
Pages : 251
ISBN : 9780989487504
Available Language : English, Spanish, And French

Well Fed 2 Summary : "Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

đź“’Nom Nom Paleo by Michelle Tam

Book Title : Nom Nom Paleo
Author : Michelle Tam
Publisher : Andrews McMeel Publishing
Release Date : 2013-12-17
Pages : 288
ISBN : 9781449457174
Available Language : English, Spanish, And French

Nom Nom Paleo Summary : A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. But the heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

đź“’30 Minute Paleo Meals by Melissa Petitto

Book Title : 30 Minute Paleo Meals
Author : Melissa Petitto
Publisher : Race Point Pub
Release Date : 2014-09-15
Pages : 208
ISBN : 9781937994549
Available Language : English, Spanish, And French

30 Minute Paleo Meals Summary : 30 Minute Paleo Meals is a cookbook which features quick, easy, gluten-free recipes from personal celebrity chef Melissa Petitto. The recipes adhere to the Paleo diet, which is considered to be part of a healthier lifestyle.

Book Title : The Frugal Paleo Cookbook
Author : Ciarra Hannah
Publisher : Macmillan
Release Date : 2014-12-02
Pages : 208
ISBN : 9781624140884
Available Language : English, Spanish, And French

The Frugal Paleo Cookbook Summary : Collects one hundred budget-friendly Paleo recipes, including tequila carnitas, chicken and chorizo stew, eggplant sliders, and ginger peach pulled pork.

Book Title : Living Paleo For Dummies
Author : Melissa Joulwan
Publisher : John Wiley & Sons
Release Date : 2012-11-30
Pages : 360
ISBN : 9781118294079
Available Language : English, Spanish, And French

Living Paleo For Dummies Summary : A fun and practical guide for adopting Paleo diet principlesinto your daily life The human body survived for more than 2 million years with thefood found in nature: game meat, fish, vegetables, wild fruits,eggs, and nuts. Humans were thriving on this diet high in animalfat and proteins and low in carbohydrates, but things changed whenwe introduced unnatural and processed foods to our bodies. ThePaleo movement is one of today's hottest diet and healthy-eatingapproaches. Its appeal comes from the fact that it is a sustainablealternative to more restrictive diets that often lead to burnoutand failed weight loss efforts. The Paleo diet is about usingnatural foods to achieve great health and a perfect physique. Living Paleo For Dummies shows you how to adopt the Paleolifestyle and improve your health and longevity. Offering more than40 recipes for every meal of the day, and providing tips forgetting around common roadblocks such as eating out, this essentialguide to adopting a primal diet also provides the latest, cuttingedge research from genetics, biochemistry, and anthropology to helpyou look, feel, and perform your best. The details of eating the foods that our bodies were designedto eat A complete introductory plan to kick start the Paleojourney Tricks to save on the food bill while adhering to a primal mealplan Living Paleo For Dummies is for anyone looking for a funand informative guide that simplifies the complexities of the PaleoDiet while outlining and explaining the science behind thebenefits.

Book Title : Inspiralize Everything
Author : Ali Maffucci
Publisher : Clarkson Potter
Release Date : 2016
Pages : 288
ISBN : 9781101907450
Available Language : English, Spanish, And French

Inspiralize Everything Summary : NEW YORK TIMES BESTSELLER From the author of Inspiralized comes the ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bib≤ if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

đź“’The French Market Cookbook by Clotilde Dusoulier

Book Title : The French Market Cookbook
Author : Clotilde Dusoulier
Publisher : Clarkson Potter
Release Date : 2013-07-02
Pages : 224
ISBN : 9780307984821
Available Language : English, Spanish, And French

The French Market Cookbook Summary : Presents a collection of vegetarian recipes inspired by French cooking, using basic, readily available ingredients and including several options that are dairy- and gluten-free.

đź“’The Dinner Plan by Kathy Brennan

Book Title : The Dinner Plan
Author : Kathy Brennan
Publisher : Abrams
Release Date : 2017-09-19
Pages : 256
ISBN : 9781683351122
Available Language : English, Spanish, And French

The Dinner Plan Summary : From the authors of the IACP award-winning cookbook KEEPERS, an entirely new and personalized approach to tackling the dinner dilemma: Between juggling work, family activities, mismatched schedules, and often bare refrigerators, there are all sorts of situations that make weeknight cooking a universally challenging—and frustrating—experience. The Dinner Plan offers five meal strategies—Make-Ahead, Staggered, One-Dish, Extra-Fast, and Pantry—that will help get dinner on the table no matter what the workweek throws at you. The 135 recipes—from main dishes to sides to salads and “lifesaverâ€? condiments—provide lots of practical options whether time is super-tight, you haven’t had a chance to run to the store, or everyone is coming home at a different time. And most importantly, all of the recipes are “keepersâ€?—brag-worthy, reliable, crowd-pleasing preparations that you’ll confidently turn to again and again. Shrimp Scampi, Sheet-Pan Chicken Fajitas, Foolproof Carbonara, and Mexican Skillet Lasagna are just a few examples of doable recipes that will earn their place in any busy cook’s repertoire. Rounded out with plenty of tips and a bonus section on healthful snacks called The Forgotten Meal, The Dinner Plan is every home cook’s indispensable weeknight dinner guide.

Book Title : Fermentation for Beginners The Step by Step Guide to Fermentation and Probiotic Foods
Author : Drakes Press
Publisher : Callisto Media Inc
Release Date : 2013-12-02
Pages : 144
ISBN : 9781623153069
Available Language : English, Spanish, And French

Fermentation for Beginners The Step by Step Guide to Fermentation and Probiotic Foods Summary : WALL STREET JOURNAL BESTSELLER Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits--from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods. Fermentation for Beginners will show you how and why to ferment your own foods, with: • 60 delicious fermentation recipes, from pickles to yogurt to sourdough bread to wine • 13 key ingredients for fermentation • 9 top health reasons to eat probiotic foods • Step-by-step instructions for safe and effective fermentation • Overview of the science behind fermentation • Tips on starting your home fermentation laboratory With the right combination of microbes and a little skill, Fermentation for Beginners will give you all the tools you need to start fermenting your own foods right away.