Understanding Nutrition

đź“’Understanding Nutrition by Eleanor Noss Whitney

Book Title : Understanding Nutrition
Author : Eleanor Noss Whitney
Publisher :
Release Date : 2005
Pages : 960
ISBN : 0534622429
Available Language : English, Spanish, And French

Understanding Nutrition Summary : This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Book Title : Understanding Nutrition
Author : Eleanor Whitney
Publisher : Cengage Learning
Release Date : 2007-04-30
Pages : 960
ISBN : 9780495116691
Available Language : English, Spanish, And French

Understanding Nutrition Summary : Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

đź“’Understanding Nutrition by Eleanor Noss Whitney

Book Title : Understanding Nutrition
Author : Eleanor Noss Whitney
Publisher : Cengage Learning
Release Date : 2015-01-01
Pages : 928
ISBN : 9781305537620
Available Language : English, Spanish, And French

Understanding Nutrition Summary : More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

đź“’Understanding Nutrition by Eleanor Noss Whitney

Book Title : Understanding Nutrition
Author : Eleanor Noss Whitney
Publisher : Cengage Learning
Release Date : 2018-01-01
Pages : 848
ISBN : 9781337672375
Available Language : English, Spanish, And French

Understanding Nutrition Summary : Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Understanding Normal and Clinical Nutrition
Author : Sharon Rady Rolfes
Publisher : Cengage Learning
Release Date : 2016-12-05
Pages : 1152
ISBN : 9781337098069
Available Language : English, Spanish, And French

Understanding Normal and Clinical Nutrition Summary : UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, explores the latest approaches to nutrition and nutritional therapy, along with their practical applications. Starting with normal nutrition, chapters introduce nutrients and their physiological impacts, as well as recommended guidelines for good health and preventing disease. Later chapters explore clinical nutrition, including pathophysiology and dietary changes for treating a variety of medical conditions. Known for its easily digestible narrative, UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e, also presents features that help you use nutrition concepts from the chapters to improve your own health or prepare for a clinical career. In-book features add to your skills and understanding with step-by-step “How To” discussions, case studies, end-of-chapter questions, and “Highlight” sections that depict the world of nutrition through a provocative lens. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Understanding Nutrition Australian and New Zealand Edition PDF
Author : Sharon Rady Rolfes
Publisher : Cengage Learning Australia
Release Date : 2013-08-26
Pages : 848
ISBN : 9780170356336
Available Language : English, Spanish, And French

Understanding Nutrition Australian and New Zealand Edition PDF Summary : Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfes classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.

Book Title : Study Guide for Whitney Rolfes Understanding Nutrition 13th
Author : Eleanor Noss Whitney
Publisher : Cengage Learning
Release Date : 2012-07-13
Pages : 240
ISBN : 9781133604433
Available Language : English, Spanish, And French

Study Guide for Whitney Rolfes Understanding Nutrition 13th Summary : This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Instructor s manual to accompany Understanding nutrition by Eleanor Noss Whitney and Sharon Rolfes
Author : Lori Turner
Publisher :
Release Date : 1993
Pages :
ISBN : 0314016643
Available Language : English, Spanish, And French

Instructor s manual to accompany Understanding nutrition by Eleanor Noss Whitney and Sharon Rolfes Summary :

Book Title : Understanding Nutrition Canadian Edition 2nd ed
Author :
Publisher :
Release Date :
Pages :
ISBN : 9780176728632
Available Language : English, Spanish, And French

Understanding Nutrition Canadian Edition 2nd ed Summary :

Book Title : Understanding Nutrition Australian and New Zealand Edition
Author : Eleanor Whitney
Publisher : Cengage AU
Release Date : 2017-01-01
Pages : 848
ISBN : 9780170366670
Available Language : English, Spanish, And French

Understanding Nutrition Australian and New Zealand Edition Summary : Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.