The Vegetarian

Book Title : The Vegetarian
Author : Han Kang
Publisher : Hogarth
Release Date : 2016-02-02
Pages : 208
ISBN : 9780553448191
Available Language : English, Spanish, And French

The Vegetarian Summary : Winner of the 2016 Man Booker International Prize NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Publisher's Weekly • Buzzfeed • Entertainment Weekly • Time • Wall Street Journal • Bustle • Elle • The Economist • Slate • The Huffington Post • The St. Louis Dispatch • Electric Literature Featured in the New York Times selection of "15 remarkable books by women that are shaping the way we read and write fiction in the 21st century" A beautiful, unsettling novel about rebellion and taboo, violence and eroticism, and the twisting metamorphosis of a soul Before the nightmares began, Yeong-hye and her husband lived an ordinary, controlled life. But the dreams—invasive images of blood and brutality—torture her, driving Yeong-hye to purge her mind and renounce eating meat altogether. It’s a small act of independence, but it interrupts her marriage and sets into motion an increasingly grotesque chain of events at home. As her husband, her brother-in-law and sister each fight to reassert their control, Yeong-hye obsessively defends the choice that’s become sacred to her. Soon their attempts turn desperate, subjecting first her mind, and then her body, to ever more intrusive and perverse violations, sending Yeong-hye spiraling into a dangerous, bizarre estrangement, not only from those closest to her, but also from herself. Celebrated by critics around the world, The Vegetarian is a darkly allegorical, Kafka-esque tale of power, obsession, and one woman’s struggle to break free from the violence both without and within her.

Book Title : The Vegetarian Imperative
Author : Anand M. Saxena
Publisher : JHU Press
Release Date : 2013-11-01
Pages : 280
ISBN : 9781421404738
Available Language : English, Spanish, And French

The Vegetarian Imperative Summary : The Vegetarian Imperative will make you rethink what you eat—and help you save the planet.

đź“’The Vegetarian by Harry Leslie Stroupe

Book Title : The Vegetarian
Author : Harry Leslie Stroupe
Publisher :
Release Date : 1916
Pages :
ISBN : NYPL:33433081638037
Available Language : English, Spanish, And French

The Vegetarian Summary :

Book Title : The Vegetarian 5 Ingredient Gourmet
Author : Nava Atlas
Publisher : Clarkson Potter
Release Date : 2009-06-10
Pages : 272
ISBN : 0307492818
Available Language : English, Spanish, And French

The Vegetarian 5 Ingredient Gourmet Summary : “Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. From the Trade Paperback edition.

Book Title : The Vegetarian Magazine
Author :
Publisher :
Release Date : 1910-10
Pages :
ISBN : UOM:39015080191615
Available Language : English, Spanish, And French

The Vegetarian Magazine Summary :

Book Title : The Vegetarian Myth
Author : Lierre Keith
Publisher : PM Press
Release Date : 2009-05-01
Pages : 320
ISBN : 9781604861822
Available Language : English, Spanish, And French

The Vegetarian Myth Summary : Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture—causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil—and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating—or not eating—animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.

Book Title : Fresh from the Vegetarian Slow Cooker
Author : Robin Robertson
Publisher : Harvard Common Press
Release Date : 2003-12
Pages : 275
ISBN : 1558322566
Available Language : English, Spanish, And French

Fresh from the Vegetarian Slow Cooker Summary : Introduces a delicious array of two hundred recipes for vegetarian dishes that can be prepared using the slow cooker, organized into sections on soups, stews, appetizers, beans, vegetables, condiments, breakfasts, desserts, and beverages and including such meals as Bell Peppers Stuffed with Couscous and Lentils, Boston Brown Bread, and Chocolate Fantasy Fondue. Simultaneous.

Book Title : The Vegetarian Planet
Author : Didi Emmons
Publisher : Harvard Common Press
Release Date : 1997-05-07
Pages : 564
ISBN : 1558321152
Available Language : English, Spanish, And French

The Vegetarian Planet Summary : A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.

đź“’The Vegetarian Female by Anika L. Avery-Grant

Book Title : The Vegetarian Female
Author : Anika L. Avery-Grant
Publisher : Penguin
Release Date : 1999
Pages : 286
ISBN : 0895298406
Available Language : English, Spanish, And French

The Vegetarian Female Summary : Explains vegetarianism, outlines daily meals, and offers recipes and preparation tips for vegetarian and vegan food

Book Title : Cranks Recipe Book
Author : David Canter
Publisher : Hachette UK
Release Date : 2016-01-21
Pages : 256
ISBN : 9781409163268
Available Language : English, Spanish, And French

Cranks Recipe Book Summary : The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.