The Ultimate Dehydrator Cookbook

Book Title : The Ultimate Healthy Dehydrator Cookbook
Author : Pamela Ellgen
Publisher :
Release Date : 2016-07-12
Pages : 220
ISBN : 194345132X
Available Language : English, Spanish, And French

The Ultimate Healthy Dehydrator Cookbook Summary : Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of dollars. The Ultimate Healthy Dehydrator Cookbook is the first book of its kind that shows how to affordably build a pantry full of dried foods and use them to make healthy dishes. The reasons for dehydrating food are as compelling today as they were thousands of years ago--it's environmentally sustainable, simple, quick and delicious. The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and health-centered recipes. No matter which dehydration technique you choose--sun drying, oven drying, or electric food dehydrator drying--The Ultimate Healthy Dehydrator Cookbook will show you that making preserved foods is easier to prepare than you might think and lasts longer than canning or freezing. Filled with innovative ideas for making meals with dehydrated food, The Ultimate Healthy Dehydrator Cookbook also includes: Instructions for dehydrating food using a range of simple, fun methods Valuable nutritional information with every recipe Tried and true methods for food safety and storage Creative options for dehydrated vegetarian and vegan entrees such as Eggplant, Zucchini, & Spinach Lasagna, Loaded Sweet Potato Tacos, and Root Vegetable Gratin Tips for preparing desserts and snacks kids will love The Ultimate Healthy Dehydrator Cookbook features: Perfect Pretreatment * How to Rehydrate Foods * Essential Tools and Equipment * Homemade Savings * What Not to Dehydrate * Ideas for the Raw Food Diet * Getting Kids Involved

Book Title : The Ultimate Dehydrator Cookbook
Author : Tammy Gangloff
Publisher : Stackpole Books
Release Date : 2014-09-15
Pages : 368
ISBN : 9780811760867
Available Language : English, Spanish, And French

The Ultimate Dehydrator Cookbook Summary : The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Book Title : Mary Bell s Comp Dehydrator Cookbook
Author : Mary Bell
Publisher : Harper Collins
Release Date : 2013-02-26
Pages : 304
ISBN : 9780062040923
Available Language : English, Spanish, And French

Mary Bell s Comp Dehydrator Cookbook Summary : Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Book Title : Dehydrating Food
Author : Jay Bills
Publisher : Simon and Schuster
Release Date : 2010-11-01
Pages : 192
ISBN : 9781628732382
Available Language : English, Spanish, And French

Dehydrating Food Summary : With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Book Title : Quick and Easy Dehydrated Meals in a Bag
Author : Tammy Gangloff
Publisher : Rowman & Littlefield
Release Date : 2018-02-01
Pages : 192
ISBN : 9780811766111
Available Language : English, Spanish, And French

Quick and Easy Dehydrated Meals in a Bag Summary : Quick and easy package and prepare meals—just add water. Prepackaged meals in a bag to throw in the crockpot or take on the trail. Includes crockpot meals, family dinners, healthy recipes, meals/foods for campers, hikers, backpackers, snacks, desserts, appetizers and dips, and seasonings. For today’s families who want quick and easy to prepare meals For taking on the trail—the outdoor market of hikers, backpackers who want to prepare their own delicious, nutritious foods for pennies a meal Survivalists looking for meals that they can store and keep for whatever the emergency—dehydrated foods keep longer than canned and frozen For those who grow their own foods in the garden and are looking for ways to preserve the bounty For those who want to eat clean and healthy without additives and preservatives, spoilage, or waste

đź“’The Dehydrator Bible by Jennifer MacKenzie

Book Title : The Dehydrator Bible
Author : Jennifer MacKenzie
Publisher : Robert Rose Incorporated
Release Date : 2009
Pages : 381
ISBN : 0778802132
Available Language : English, Spanish, And French

The Dehydrator Bible Summary : "Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

Book Title : The Complete Food Dehydrator Cookbook
Author : Lisa Brian
Publisher :
Release Date : 2015-07-18
Pages : 170
ISBN : 1515138364
Available Language : English, Spanish, And French

The Complete Food Dehydrator Cookbook Summary : The New Food Dehydrator Bible - A Must-Have For Any Dehydrator OwnerLearn how to use your new (or old) food dehydrator like a Pro! Are you purchasing a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book!Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator.Here's what you'll learn:* How to get the most out of your new dehydrator* How to dehydrate anything! (from fruit to vegetables, to nuts, to meats)* Proper temperatures for different foods* How to pick foods for dehydrating* How to marinate and prepare foods for dehydrating* How to properly store dehydrated foodsPLUS...101 delicious recipes showing exactly how to make:* Vegetable Chips* Fruit Leathers* Granola* Trail Mix* Jerky* And much, much more!FULLY GUARANTEED, NO RISK!Hit the "Add To Cart" button today!Remember - FREE SHIPPING for Amazon Prime members :)

Book Title : The Beginner s Guide to Dehydrating Food 2nd Edition
Author : Teresa Marrone
Publisher : Storey Publishing
Release Date : 2018-06-12
Pages : 320
ISBN : 9781635860245
Available Language : English, Spanish, And French

The Beginner s Guide to Dehydrating Food 2nd Edition Summary : This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

Book Title : The Complete Idiot s Guide to Dehydrating Foods
Author : Jeanette Hurt
Publisher : Penguin
Release Date : 2014-05-14
Pages : 292
ISBN : 9781615643776
Available Language : English, Spanish, And French

The Complete Idiot s Guide to Dehydrating Foods Summary : This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.

đź“’Dried True by Sara Dickerman

Book Title : Dried True
Author : Sara Dickerman
Publisher : Chronicle Books
Release Date : 2016-05-10
Pages : 160
ISBN : 9781452148700
Available Language : English, Spanish, And French

Dried True Summary : Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!