The Ultimate Bar Book

đź“’The Ultimate Bar Book by Mittie Hellmich

Book Title : The Ultimate Bar Book
Author : Mittie Hellmich
Publisher : Chronicle Books
Release Date : 2010-07-01
Pages : 476
ISBN : 0811872904
Available Language : English, Spanish, And French

The Ultimate Bar Book Summary : Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister Cocktail or the Citron Sparkler. Illustrations show precisely what type of glass should be used for each drink. With dozens of recipes for garnishes, rims, infusions, and syrups; punches, gelatin shooters, hot drinks, and non-alcoholic beverages; andlet's not forgetan essential selection of hangover remedies, Ultimate Bar Book is nothing short of top-shelf.

đź“’The Bar Book by Jeffrey Morgenthaler

Book Title : The Bar Book
Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
Release Date : 2014-06-03
Pages : 288
ISBN : 9781452130279
Available Language : English, Spanish, And French

The Bar Book Summary : The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Book Title : The Ultimate Guide to Spirits Cocktails
Author : André Dominé
Publisher : Hf Ullmann
Release Date : 2008-11-01
Pages : 816
ISBN : 0841603561
Available Language : English, Spanish, And French

The Ultimate Guide to Spirits Cocktails Summary : A bartender's guide and a whole lot more, the Ultimate Guide to Spirits & Cocktails mixes one part history, one part practical knowledge, one part advice and a stiff shot of recipes for the most tantalizing mixed drinks. From procedure to production, blenders to barstools, gin to gimlets, this prodigious volume provides a grand tour of the world of distilled beverages.

Book Title : The Ultimate A to Z Bar Guide
Author : Sharon Tyler Herbst
Publisher : Clarkson Potter
Release Date : 2009-07-01
Pages : 400
ISBN : 9780307568427
Available Language : English, Spanish, And French

The Ultimate A to Z Bar Guide Summary : What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name? Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms. The Ultimate A-to-Z Bar Guide offers a unique blend of features, including: Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized in an easy-to-use A-to-Z format with sound-out phonetics. Drink recipes for more than 1,000 cocktails for every season and occasion. Each recipe is complete with a graphic showing the appropriate glass to use. Ideas on how to make sure guests have a great time while encouraging responsible drinking. Tips on everything from stocking a home bar to choosing the right glassware, plus loads of professional bartending tricks and shortcuts for creating the perfect cocktail. Humor through anecdotes, toasts, and quotes from the famous and infamous. Four indexes that make finding the listing you want a snap! Accessible, fun, hip, and written in the Herbsts' inimitable style, The Ultimate A-to-Z Bar Guide deserves a place at every home and professional bar. From the Trade Paperback edition.

đź“’The American Bar by Charles Schumann

Book Title : The American Bar
Author : Charles Schumann
Publisher : Rizzoli International Publications
Release Date : 2018-09-11
Pages : 416
ISBN : 0847863077
Available Language : English, Spanish, And French

The American Bar Summary : The classic bar guide that launched a generation of cocktail lovers is back--completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining. With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors--as well as a guide to bartending equipment and a glossary of bar terms and measurements. Charles Schumann, whose appreciation of design and drinks is legendary, is the ideal guide to the perfect drink. Based on the menus at his iconic establishments--Harry's New York Bar, then Schumann's American Bar, which later became simply Schumann'sBar--each recipe focuses on quality and balance.

Book Title : Ultimate Guide to Spirits Cocktails Bar Book
Author : Andr Domin
Publisher : Hf Ullmann
Release Date : 2013-06-06
Pages : 816
ISBN : 3848006014
Available Language : English, Spanish, And French

Ultimate Guide to Spirits Cocktails Bar Book Summary : This book is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks.

đź“’The Essential Bar Book by Jennifer Fiedler

Book Title : The Essential Bar Book
Author : Jennifer Fiedler
Publisher : Ten Speed Press
Release Date : 2014-10-14
Pages : 336
ISBN : 9781607746546
Available Language : English, Spanish, And French

The Essential Bar Book Summary : A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails. From the Hardcover edition.

Book Title : The Essential New York Times Book of Cocktails
Author : Steve Reddicliffe
Publisher : Cider Mill Press
Release Date : 2015-10-06
Pages : 480
ISBN : 9781604335873
Available Language : English, Spanish, And French

The Essential New York Times Book of Cocktails Summary : More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.

Book Title : The PDT Cocktail Book
Author : Jim Meehan
Publisher : Sterling Publishing (NY)
Release Date : 2011
Pages : 368
ISBN : 1402779232
Available Language : English, Spanish, And French

The PDT Cocktail Book Summary : Reveals all of the cocktail recipes available at the famous PDT bar as well as behind-the-scenes secrets on bar design, food, and techniques.

Book Title : The Essential Cocktail Book
Author : Megan Krigbaum
Publisher : Ten Speed Press
Release Date : 2017-09-05
Pages : 352
ISBN : 9780399579325
Available Language : English, Spanish, And French

The Essential Cocktail Book Summary : An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.