The Omnivores Dilemma

📒The Omnivore S Dilemma by Michael Pollan

Book Title : The Omnivore s Dilemma
Author : Michael Pollan
Publisher : Penguin
Release Date : 2006
Pages : 450
ISBN : 1594200823
Available Language : English, Spanish, And French

The Omnivore s Dilemma Summary : An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and the environment. By the author of The Botany of Desire. 125,000 first printing.

Book Title : The Omnivore s Dilemma for Kids
Author : Michael Pollan
Publisher : Dial Books for Young Readers
Release Date : 2015-08-04
Pages : 400
ISBN : 1101993820
Available Language : English, Spanish, And French

The Omnivore s Dilemma for Kids Summary : "Includes 12 important food rules"--Jacket.

Book Title : Summary and Analysis of The Omnivore s Dilemma A Natural History of Four Meals 1
Author : Worth Books
Publisher : Open Road Media
Release Date : 2017-04-25
Pages : 30
ISBN : 9781504044844
Available Language : English, Spanish, And French

Summary and Analysis of The Omnivore s Dilemma A Natural History of Four Meals 1 Summary : So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

📒The Botany Of Desire by Michael Pollan

Book Title : The Botany of Desire
Author : Michael Pollan
Publisher : Random House Trade Paperbacks
Release Date : 2002
Pages : 271
ISBN : 9780375760396
Available Language : English, Spanish, And French

The Botany of Desire Summary : Focusing on the human relationship with plants, the author of Second Nature uses botany to explore four basic human desires--sweetness, beauty, intoxication, and control--through portraits of four plants that embody them: the apple, tulip, marijuana, and potato. 100,000 first printing.

Book Title : Quicklet on Michael Pollan s The Omnivore s Dilemma
Author : Lily McNeil
Publisher : Hyperink Inc
Release Date : 2012-04-04
Pages : 46
ISBN : 9781614641810
Available Language : English, Spanish, And French

Quicklet on Michael Pollan s The Omnivore s Dilemma Summary : Quicklets: Learn More. Read Less. Michael Pollan is an author, journalist and a professor of science and environmental journalism at the University of California, Berkeley. He has written many books, articles and essays on the American food system and sustainable agriculture. He is also the author of “Food Rules: An Eater’s Manual,” “In Defense of Food: An Eater’s Manifesto,” “The Botany of Desire: A Plant's-Eye View of the World,” “A Place of My Own,” and “Second Nature.” Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003, and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan has served as executive editor of Harper's Magazine, and his articles appear in the “Best American Science Writing,” “Best American Essays” and the “Norton Book of Nature Writing” anthologies. “The Omnivore’s Dilemma,” first published in 2006, was named 1 of the 10 best books of the year by the New York Times Book Review. It won the James Beard Book Award for Writing on Food, and in 2007 was a finalist of the National Book Critics Circle Award. The book can be found in hardback, paperback and e-book editions, as well as audiobook. There is also a young readers edition available. The documentary film, “Food, Inc.” is partially based upon this book. Quicklets: Learn More. Read Less. CHAPTER OUTLINE TABLE OF CONTENTS - About the Book - About the Author - Overall Summary - Chapter-by-Chapter Summary - List of Important People - Key Terms and Definitions - Interesting Related Facts - Sources and Additional Reading

📒A Place Of My Own by Michael Pollan

Book Title : A Place of My Own
Author : Michael Pollan
Publisher : Penguin
Release Date : 1997
Pages : 320
ISBN : 0143114743
Available Language : English, Spanish, And French

A Place of My Own Summary : The author describes the process--design, footings, framing, roofing, windows, and trim--by which he created a space for writing.

Book Title : Guide to Michael Pollan s The Omnivore s Dilemma by Instaread
Author : Instaread
Publisher : Instaread
Release Date : 2017-04-24
Pages : 20
ISBN : 9781683787396
Available Language : English, Spanish, And French

Guide to Michael Pollan s The Omnivore s Dilemma by Instaread Summary :

📒In Defense Of Food by Michael Pollan

Book Title : In Defense of Food
Author : Michael Pollan
Publisher : Penguin
Release Date : 2008-01
Pages : 244
ISBN : 1594201455
Available Language : English, Spanish, And French

In Defense of Food Summary : Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

📒In Defence Of Food by Michael Pollan

Book Title : In Defence of Food
Author : Michael Pollan
Publisher : Penguin UK
Release Date : 2008-01-31
Pages : 256
ISBN : 9780141908519
Available Language : English, Spanish, And French

In Defence of Food Summary : 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.

📒Cooked by Michael Pollan

Book Title : Cooked
Author : Michael Pollan
Publisher : Penguin
Release Date : 2013-04-23
Pages : 480
ISBN : 9781101605462
Available Language : English, Spanish, And French

Cooked Summary : **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. ** In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life. From the Trade Paperback edition.