đź“’Microbiology by Nina Parker

Book Title : Microbiology
Author : Nina Parker
Publisher :
Release Date : 2016-05-30
Pages : 1301
ISBN : 1938168143
Available Language : English, Spanish, And French

Microbiology Summary : "Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology's art program enhances students' understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology."--BC Campus website.

đź“’Women In Microbiology by Rachel J. Whitaker

Book Title : Women in Microbiology
Author : Rachel J. Whitaker
Publisher :
Release Date : 2018-05
Pages : 329
ISBN : 1555819540
Available Language : English, Spanish, And French

Women in Microbiology Summary :

đź“’Food Microbiology by Michael P. Doyle

Book Title : Food Microbiology
Author : Michael P. Doyle
Publisher : American Society for Microbiology Press
Release Date : 2012-12-28
Pages : 1138
ISBN : 9781555816261
Available Language : English, Spanish, And French

Food Microbiology Summary : This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. • Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. • Details the latest scientific knowledge and concerns of food microbiology • Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. • Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.

đź“’Food Microbiology by Thomas J. Montville

Book Title : Food Microbiology
Author : Thomas J. Montville
Publisher : Amer Society for Microbiology
Release Date : 2008
Pages : 428
ISBN : 1555813968
Available Language : English, Spanish, And French

Food Microbiology Summary : Following up on the critical success of the first edition, this textbook presents a classroom-friendly adaptation that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor. It introduces the genetics and mechanisms important to specific issues in food microbiology. This textbook encourages today's students to acquire the understanding and skills necessary for practicing food safety in the future. The textbook has been completely updated based on student input and on new discoveries in food microbiology. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations. Additionally, this student-friendly textbook employs attractive instructive material such as text boxes, case studies, chapter summaries, questions for critical thought, and a glossary. The first section, "Basics of Food Microbiology," cements foundational material, while the next four sections detail specific food-borne organisms and strategies for controlling them. Descriptions of outbreaks of food-related infections inject life into the coverage of pathogens.

đź“’Microbiology by Marjorie Kelly Cowan

Book Title : Microbiology
Author : Marjorie Kelly Cowan
Publisher : McGraw-Hill Higher Education
Release Date : 2014-01-10
Pages : 896
ISBN : 9780077735036
Available Language : English, Spanish, And French

Microbiology Summary : Microbiology: A Systems Approach is a microbiology text for non-science/allied health majors with a body systems approach to the disease chapters. It is known for its engaging writing style, instructional art program and focus on active learning. Its unique organization in the disease chapters presents students with information in the way they would encounter it in a clinical setting, instead of separating disease information by taxonomy.

Book Title : Advances in Applied Microbiology
Author :
Publisher : Academic Press
Release Date : 2011-09-02
Pages : 288
ISBN : 9780080878829
Available Language : English, Spanish, And French

Advances in Applied Microbiology Summary : Published since 1959,Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and sick building syndrome. Impact factor for 2006: 1.96.

Book Title : Laboratory Methods in Food Microbiology
Author : W. F. Harrigan
Publisher : Gulf Professional Publishing
Release Date : 1998
Pages : 532
ISBN : 0123260434
Available Language : English, Spanish, And French

Laboratory Methods in Food Microbiology Summary : Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

đź“’Microalgae by E. W. Becker

Book Title : Microalgae
Author : E. W. Becker
Publisher : Cambridge University Press
Release Date : 1994
Pages : 293
ISBN : 0521350204
Available Language : English, Spanish, And French

Microalgae Summary : The author presents a state-of-the-art account of research in algal production and utilization. Dr Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems as well as harvesting and procesing methods. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

Book Title : Wine Microbiology and Biotechnology
Author : Graham H. Fleet
Publisher : CRC Press
Release Date : 1993-01-01
Pages : 510
ISBN : 0415278503
Available Language : English, Spanish, And French

Wine Microbiology and Biotechnology Summary : Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

đź“’Microbiology by David Schlessinger

Book Title : Microbiology
Author : David Schlessinger
Publisher :
Release Date : 1981
Pages : 422
ISBN : UOM:39076000918354
Available Language : English, Spanish, And French

Microbiology Summary : Contains papers presented at ASM-sponsored national symposia.