Meathead

đź“’Meathead by Meathead Goldwyn

Book Title : Meathead
Author : Meathead Goldwyn
Publisher : Houghton Mifflin Harcourt
Release Date : 2016-05-17
Pages : 400
ISBN : 9780544018501
Available Language : English, Spanish, And French

Meathead Summary : The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes

đź“’Meathead by Allison Brager

Book Title : Meathead
Author : Allison Brager
Publisher : WestBow Press
Release Date : 2015-02-10
Pages : 218
ISBN : 9781490864433
Available Language : English, Spanish, And French

Meathead Summary : Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

đź“’Meathead by Allison Brager

Book Title : Meathead
Author : Allison Brager
Publisher : WestBow Press
Release Date : 2015-02-10
Pages : 218
ISBN : 9781490864433
Available Language : English, Spanish, And French

Meathead Summary : Meathead bridges scientific discoveries with athletic anecdotes to unravel the neuroscience of exercise for the jock, gym rat, and sports nut. This is one of few popular science books that strictly focuses on exercise and athletic performance at the level of the brain. This book also serves as inspirational reading for the “pre-determined” couch potato by showing how easy it is for the brain to positively crave exercise and the short- and long-term benefits of exercise for brain health and function. For athletes and coaches, this book provides unique perspectives for enhancing athletic performance and recovery.

đź“’Bbq Bible Cookbook by Olivia Rogers

Book Title : BBQ Bible Cookbook
Author : Olivia Rogers
Publisher : Createspace Independent Publishing Platform
Release Date : 2015-04-09
Pages : 118
ISBN : 197983508X
Available Language : English, Spanish, And French

BBQ Bible Cookbook Summary : This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go! What if you could mix it up and cook something different every time you're on the grill? Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval! Are you sick of making the same meat and BBQ dishes on your grill? Do you want to surprise family and friends with some new delicious barbecue meals? Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook. An entire collection of proven barbecue favorites that taste amazing and aren't difficult to make on the grill. Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you're new to the barbecue). Olivia's personal email address for unlimited customer support if you have any questions. And much, much more... FREE BONUS INCLUDED: If you download this book, you will receive a FREE DOWNLOAD of Olivia Rogers' best selling book, "The #1 Cookbook: Over 170+ of the Most Popular Recipes Across 7 Different Cuisines!" Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

Book Title : The Way of the Vegan Meathead
Author : Daniel Austin
Publisher :
Release Date : 2018-01-22
Pages :
ISBN : 0999788809
Available Language : English, Spanish, And French

The Way of the Vegan Meathead Summary :

Book Title : The Meathead Manifesto
Author : Brody McVittie
Publisher :
Release Date : 2013-08-26
Pages : 186
ISBN : 0973931299
Available Language : English, Spanish, And French

The Meathead Manifesto Summary : The Meathead Manifesto--the only 'How-To' guide you'll ever need! If you're into bodybuilding and girls and nutrition (--and girls!) then you'll love this irreverent take on concepts like 'How To Handle Your Raging Jealousy' and 'Fat: Like The Stuff You Need (As Opposed to the Thing you Think you are.)

Book Title : Strength from Within
Author : Eric Bakey
Publisher :
Release Date : 2016-05
Pages : 134
ISBN : 0997460040
Available Language : English, Spanish, And French

Strength from Within Summary : Anyone can develop a classic, muscular, athletic physique without training in a gym or dedicating their entire lives to training. We can carve the body of an ancient Greek God by combining the best advice from gymnastic bodyweight exercises with modern day diet advice. The Anti-Meathead Approach allows us to train anywhere and eat the foods we love. Cancel your gym membership, throw away the magic potions, and make more progress in a fraction of the time. Fitness is for everyone, and following the methods in this book will make you stronger, whether you're an advanced calisthenics master or just getting started on your journey to becoming the best version of yourself.

đź“’The Grilling Book by Adam Rapoport

Book Title : The Grilling Book
Author : Adam Rapoport
Publisher : Andrews McMeel Publishing
Release Date : 2013-05-14
Pages : 432
ISBN : 9781449427528
Available Language : English, Spanish, And French

The Grilling Book Summary : Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.

đź“’Charred Scruffed by Adam Perry Lang

Book Title : Charred Scruffed
Author : Adam Perry Lang
Publisher : Artisan Books
Release Date : 2012-05-08
Pages : 280
ISBN : 9781579656195
Available Language : English, Spanish, And French

Charred Scruffed Summary : With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Book Title : Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too
Author : Steven Raichlen
Publisher : Workman Publishing
Release Date : 2017-05-02
Pages : 352
ISBN : 9781523500819
Available Language : English, Spanish, And French

Barbecue Sauces Rubs and Marinades Bastes Butters Glazes Too Summary : Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from America’s own barbecue belt. There are over 200 recipes in all, including a full sampler of dinner recipes using the sauces. And the book now has full-color photographs throughout. It’s the essential companion cookbook for every at-home pitmaster looking to up his or her game.