Inspiralized

đź“’Inspiralized by Ali Maffucci

Book Title : Inspiralized
Author : Ali Maffucci
Publisher : Clarkson Potter
Release Date : 2015
Pages : 224
ISBN : 9780804186834
Available Language : English, Spanish, And French

Inspiralized Summary : Offers tasty, healthy recipes all using the spiralizer, a tool that turns fruit and vegetables into noodles, including Jicama Shoestring Fries, Sweet Potato Fried Rice and Zucchini Linguine with Garlic Clam Sauce. Original.

Book Title : Inspiralized and Beyond
Author : Ali Maffucci
Publisher : Clarkson Potter
Release Date : 2018-05-01
Pages : 288
ISBN : 9781524762698
Available Language : English, Spanish, And French

Inspiralized and Beyond Summary : Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, complete with nutritional information, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on.

Book Title : Inspiralize Everything
Author : Ali Maffucci
Publisher : Clarkson Potter
Release Date : 2016
Pages : 288
ISBN : 9781101907450
Available Language : English, Spanish, And French

Inspiralize Everything Summary : NEW YORK TIMES BESTSELLER From the author of Inspiralized comes the ultimate guide on spiralizing with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. Each recipe was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bib≤ if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

đź“’Inspiralized by Ali Maffucci

Book Title : Inspiralized
Author : Ali Maffucci
Publisher : Random House
Release Date : 2015-04-09
Pages : 224
ISBN : 9781473528246
Available Language : English, Spanish, And French

Inspiralized Summary : The kitchen gadget that turns vegetables and fruits into imaginative, healthy dishes with this definitive spiralizer cookbook. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. Courgette turns into creamy clam linguine, turnip into pesto spaghetti, sweet potato becomes fried rice or a pizza base, and cauliflower makes great Tabouleh. There are recipes for breakfast, snacks, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts. Everything is easy to follow, fresh and flavour packed and includes nutritional breakdowns. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever your personal goal may be - losing weight, following a healthier lifestyle, or simply making easy meals at home. This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

Book Title : Spiralizer Cookbook Inspiralized Creative and Healthy Spiralizer Recipes for Energy Boosting and Weight Loss
Author : Brendan Fawn
Publisher : Spiralize Everything
Release Date : 2019-03-10
Pages : 106
ISBN : 1799281361
Available Language : English, Spanish, And French

Spiralizer Cookbook Inspiralized Creative and Healthy Spiralizer Recipes for Energy Boosting and Weight Loss Summary : This spiralizer cookbook includes various spiralizer recipes, such as soups, salads, vegetable noodles, spaghetti or pasta. It will inspire you to prepare interesting spiralized vegetable recipes for the whole family. This book could be used by vegans and vegetarians as well because it has lot meatless and vegetable recipes. With this spiralizer recipe book you will: - Enjoy 45 inspiralized cookbook recipes - Learn how to prepare delicious inspiralized meals - Cook spiralized dishes for a whole family - Start healthy spiralized dishes diet Please note! Two options of the Paperback Spiralizing Cookbook are available: Black and white version Full-color edition - Simply press See all formats and editions above the price. Press left from the "Paperback" button.

đź“’Spiralize Now by Denise Smart

Book Title : SPIRALIZE Now
Author : Denise Smart
Publisher : Simon and Schuster
Release Date : 2016-01-12
Pages : 128
ISBN : 9781681880518
Available Language : English, Spanish, And French

SPIRALIZE Now Summary : Inside these pages, you'll discover 80 inspiring recipes for the spiralizer. With this innovative and easy-to-use tool, create delicious, attractive, nutrient-packed spirals and ribbons of fruit and vegetables. Transform your home cooking with low-calorie "pasta" and "noodles" and much more made from fresh ingredients.

đź“’Super Spiralized by Orathay Soukisvanh

Book Title : Super Spiralized
Author : Orathay Soukisvanh
Publisher : Hardie Grant Publishing
Release Date : 2017-03-09
Pages : 72
ISBN : 9781743584743
Available Language : English, Spanish, And French

Super Spiralized Summary :

đź“’Budget Bytes by Beth Moncel

Book Title : Budget Bytes
Author : Beth Moncel
Publisher : Avery Publishing Group
Release Date : 2014
Pages : 248
ISBN : 9781583335307
Available Language : English, Spanish, And French

Budget Bytes Summary : Sharing her cost-cutting principles and tips, the creator of the Budget Bytes blog presents a vast array of easy and healthy recipes that are full of flavor but won't break the bank. Original. 40,000 first printing.

Book Title : Fifty Shades of Chicken
Author : Pouline Reage
Publisher : Clarkson Potter
Release Date : 2012
Pages : 160
ISBN : 9780385345224
Available Language : English, Spanish, And French

Fifty Shades of Chicken Summary : A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."

Book Title : Recipes from My Home Kitchen
Author : Christine Ha
Publisher : Rodale Books
Release Date : 2013-05-14
Pages : 224
ISBN : 9781623360955
Available Language : English, Spanish, And French

Recipes from My Home Kitchen Summary : In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.