Buck Buck Moose

Book Title : Buck Buck Moose
Author : Hank Shaw
Publisher :
Release Date : 2016-08-15
Pages :
ISBN : 099694480X
Available Language : English, Spanish, And French

Buck Buck Moose Summary : A comprehensive venison cookbook that focuses on techniques and recipes for the whole animal, taken from a global perspective.

Book Title : Hunt Gather Cook
Author : Hank Shaw
Publisher : Rodale Books
Release Date : 2011-05-24
Pages : 336
ISBN : 9781609614010
Available Language : English, Spanish, And French

Hunt Gather Cook Summary : If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.

Book Title : Pheasant Quail Cottontail
Author : Hank Shaw
Publisher : H&h Books
Release Date : 2018-03-23
Pages : 336
ISBN : 0996944818
Available Language : English, Spanish, And French

Pheasant Quail Cottontail Summary : A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated, from the author of the award-winning website Hunter Angler Gardener Cook. Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry. Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more. Hank Shaw, an award-winning food writer, hunter, and cook at the forefront of the wild-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking birds ranging from quail to pheasant, turkey to dove and beyond. Pheasant, Quail, Cottontail also covers a range of small game animals such as rabbits, hares and squirrels. You'll find detailed information on how best to treat these various species in the kitchen, how to select them in the market, as well as how to pluck, clean and hang wild birds. Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan. It also features an array of small game charcuterie, from fresh sausages to confit and terrines. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

đź“’Duck Duck Moose by Dave Horowitz

Book Title : Duck Duck Moose
Author : Dave Horowitz
Publisher : Penguin
Release Date : 2009-10-29
Pages : 32
ISBN : 9780525516163
Available Language : English, Spanish, And French

Duck Duck Moose Summary : An unlikely trio heads south for the winter! Moose loves the Great North Woods because they?re nice and cold, his buddy Bear lives there, and the pancakes are top-notch. He doesn?t usually go south for the winter, but with Bear off hibernating and the Pancake Hut closing until spring, he figures he might as well take the great schlep with Duck and Other Duck. The trio ends up in the exotic land of Florida and Moose is forever dazzled. Dave Horowitz brings to life the joy of discovering a place completely unlike home?as well as the thrills of bringing a little bit of vacation back home with you!

Book Title : Duck Duck Goose
Author :
Publisher : Schwartz & Wade Books
Release Date : 2018-01-02
Pages : 36
ISBN : 9781524766153
Available Language : English, Spanish, And French

Duck Duck Goose Summary : Duck and Goose face a challenge to their friendship when an enthusiastic young duck moves into their neighborhood who wants to play--and win--all sorts of games.

Book Title : The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish
Author : Philip Hasheider
Publisher : Zenith Press
Release Date : 2013-07-22
Pages : 224
ISBN : 9780760343753
Available Language : English, Spanish, And French

The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish Summary : Hunting and fishing are not only challenging sports and enjoyable recreational activities; they also provide the opportunity to feed your family and foster a sustainable lifestyle through effective harvesting of your meat and fish. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their fish and game to create flavorful and creative meals. Expert farmer Philip Hasheider takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. The book offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes for game ranging from deer and bear to rabbit and turtle; birds from goose and duck to grouse, pheasant, and turkey; and fish species including bass, trout, catfish, salmon, tuna, and many more.

đź“’Buck Buck Moose by Jolly Pockets

Book Title : Buck Buck Moose
Author : Jolly Pockets
Publisher :
Release Date : 2019-01-13
Pages : 122
ISBN : 1794021175
Available Language : English, Spanish, And French

Buck Buck Moose Summary : Buck Buck Moose Journal, Notebook, Diary Or Sketchbook With Dot Grid Paper Great creative notebook design for journal writing lovers. 6" x 9" Book Great size - Can easily fit into a purse or tote bag Great pretty gift for all occasions Great journals to write in for men, women, girls, boys Use for daily note taking at school, at work or at home Great grid paper style to express your creativity or to jot down a dream

Book Title : Duck Duck Goose
Author : Hank Shaw
Publisher : Ten Speed Press
Release Date : 2013-10-01
Pages : 240
ISBN : 9781607745303
Available Language : English, Spanish, And French

Duck Duck Goose Summary : A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

Book Title : Kill It Grill It
Author : Ted Nugent
Publisher : Simon and Schuster
Release Date : 2005-05-01
Pages : 224
ISBN : 9781596981454
Available Language : English, Spanish, And French

Kill It Grill It Summary : Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!

đź“’Cooking Big Game by Scott Haugen

Book Title : Cooking Big Game
Author : Scott Haugen
Publisher : Frank Amato Publications
Release Date : 2007-04-01
Pages : 136
ISBN : 1571884076
Available Language : English, Spanish, And French

Cooking Big Game Summary : This unique book is a must for all hunters, and hunters' wives. Well-known for their delicious, easy-to-follow recipes and cookbooks, Scott and Tiffany turn their attention to venison, wild pig and bear. Generations of both of their families depended upon wild game as a staple in their diet, combining their experiences they compiled more than 100 recipes designed specifically for cooking wild game. Including recipes for stir fries, pizza, pasta, burgers, pot pies, curries, stews & soups, jerky, marinades, rubs & stock, and more. You are sure to find new and delicious ways to prepare your wild game.6 x 9 Inches, All Color, Spiral Softcover Published May 2007