Biochemistry

đź“’Biochemistry by Mary Campbell

Book Title : Biochemistry
Author : Mary Campbell
Publisher : Cengage Learning
Release Date : 2011-01-01
Pages : 864
ISBN : 9780840068583
Available Language : English, Spanish, And French

Biochemistry Summary : Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell’s best-selling text for the one-term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, BIOCHEMISTRY, 7th Edition, helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how biochemistry principles connect to their everyday lives. The book incorporates up-to-date developments in stem cell research, cloning, and immunology and offers revised coverage of major topics, such as Molecular Biology. Balancing scientific detail with readability, the book is ideal for students studying biochemistry for the first time. For example, in-text questions and problem sets categorized by problem type help students master chemistry and prepare for exams, and Biochemical Connections demonstrate how biochemistry applies to other fields such as health and sports medicine. In addition, the book’s revised state-of-the-art visual program improves learning outcomes and its innovative magazine insert, Hot Topics in Biochemistry now reflects the latest advances in the field. Count on BIOCHEMISTRY, 7th Edition, to lead the way in currency, clarity, and innovation for your one-semester biochemistry course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Title : Biochemistry
Author :
Publisher : PediaPress
Release Date :
Pages :
ISBN :
Available Language : English, Spanish, And French

Biochemistry Summary :

đź“’Biochemistry by Richard A. Harvey (Ph. D.)

Book Title : Biochemistry
Author : Richard A. Harvey (Ph. D.)
Publisher : Lippincott Williams & Wilkins
Release Date : 2011
Pages : 520
ISBN : 9781608314126
Available Language : English, Spanish, And French

Biochemistry Summary : Rev. ed. of: Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier. 4th ed. c2008.

đź“’Biochemistry by Pamela C. Champe

Book Title : Biochemistry
Author : Pamela C. Champe
Publisher : Lippincott Williams & Wilkins
Release Date : 2005
Pages : 534
ISBN : 0781722659
Available Language : English, Spanish, And French

Biochemistry Summary : Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.

Book Title : Biochemistry Genetics and Embryology
Author : Juan E. Vargas
Publisher : Lippincott Williams & Wilkins
Release Date : 2004
Pages : 174
ISBN : 140510354X
Available Language : English, Spanish, And French

Biochemistry Genetics and Embryology Summary : This book offers high-yield, concise basic science content presented in a logical template. It is designed for use during coursework to aid in understanding application of principles, and then as review for USMLE Step 1.

đź“’Human Biochemistry by Gerald Litwack

Book Title : Human Biochemistry
Author : Gerald Litwack
Publisher : Academic Press
Release Date : 2017-11-09
Pages : 778
ISBN : 9780123838650
Available Language : English, Spanish, And French

Human Biochemistry Summary : Human Biochemistry includes clinical case studies and applications that are useful to medical, dentistry and pharmacy students. It enables users to practice for future careers as both clinicians and researchers. Offering immediate application of biochemical principles into clinical terms in an updated way, this book is the unparalleled textbook for medical biochemistry courses in medical, dental and pharmacy programs. Winner of a 2018 Most Promising New Textbook (College) Award (Texty) from the Textbook and Academic Authors Association Offers immediate application of biochemical principles into clinical terms in an updated way Contains coverage of the most current research in medical biochemistry Presents the first solution designed to reflect the needs of both research oriented and clinically oriented medical students

Book Title : Biochemistry and Physiology of the Neutrophil
Author : Steven W. Edwards
Publisher : Cambridge University Press
Release Date : 2005-08-22
Pages : 320
ISBN : 0521018501
Available Language : English, Spanish, And French

Biochemistry and Physiology of the Neutrophil Summary : This book provides an up-to-date review of the role of the neutrophil in infection and inflammation.

đź“’Biochemistry by B. D. Hames

Book Title : Biochemistry
Author : B. D. Hames
Publisher : Garland Science
Release Date : 2005
Pages : 438
ISBN : 0415367786
Available Language : English, Spanish, And French

Biochemistry Summary : A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear illustrations. It also includes new and expanded topics such as cytoskeleton, molecular motors, bioimaging, biomembranes, cell signaling, protein structure and enzymes regulation.

đź“’Biochemistry Of Foods by N.A. Michael Eskin

Book Title : Biochemistry of Foods
Author : N.A. Michael Eskin
Publisher : Academic Press
Release Date : 2012-12-02
Pages : 539
ISBN : 9780080918082
Available Language : English, Spanish, And French

Biochemistry of Foods Summary : Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a text for upper level undergraduates, this second edition builds upon the first in presenting state-of-the-art research in food science. Key Features * Expanded coverage and more recent findings incorporated in response to user comments * Incorporates latest research results in concise integrated form * Incorporates major breakthroughs in food science knowledge: ethylene biosynthesis, non-enzymatic browning and cleaning enzymes for better use

đź“’Biochemistry by Reginald Garrett

Book Title : Biochemistry
Author : Reginald Garrett
Publisher : Cengage Learning
Release Date : 2012-01-05
Pages : 1280
ISBN : 9781133106296
Available Language : English, Spanish, And French

Biochemistry Summary : Continuing Garrett and Grisham’s innovative conceptual and organizing Essential Questions framework, BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Offering a balanced and streamlined presentation, this edition has been updated throughout with new material and revised presentations. For the first time, this book is integrated with OWL, a powerful online learning system for chemistry that engages students and improves learning outcomes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.