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📒Biochemistry by Mary Campbell
Biochemistry Summary : Introduce your students to the latest developments in biotechnology and genomics with this new edition of Campbell and Farrell’s best-selling text for the one-term course. Known for its logical organization, appropriate depth of coverage, and vibrant illustrations, BIOCHEMISTRY, 7th Edition, helps your students synthesize the flood of information that has inundated the field since the decoding of the human genome, while showing them how biochemistry principles connect to their everyday lives. The book incorporates up-to-date developments in stem cell research, cloning, and immunology and offers revised coverage of major topics, such as Molecular Biology. Balancing scientific detail with readability, the book is ideal for students studying biochemistry for the first time. For example, in-text questions and problem sets categorized by problem type help students master chemistry and prepare for exams, and Biochemical Connections demonstrate how biochemistry applies to other fields such as health and sports medicine. In addition, the book’s revised state-of-the-art visual program improves learning outcomes and its innovative magazine insert, Hot Topics in Biochemistry now reflects the latest advances in the field. Count on BIOCHEMISTRY, 7th Edition, to lead the way in currency, clarity, and innovation for your one-semester biochemistry course. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Biochemistry Summary :
📒Biochemistry by Richard A. Harvey (Ph. D.)
Biochemistry Summary : Rev. ed. of: Biochemistry / Pamela C. Champe, Richard A. Harvey, Denise R. Ferrier. 4th ed. c2008.
📒Biochemistry by Pamela C. Champe
Biochemistry Summary : Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.
📒Biochemistry Genetics And Embryology by Juan E. Vargas
Biochemistry Genetics and Embryology Summary : This book offers high-yield, concise basic science content presented in a logical template. It is designed for use during coursework to aid in understanding application of principles, and then as review for USMLE Step 1.
📒Human Biochemistry by Gerald Litwack
Human Biochemistry Summary : Human Biochemistry includes clinical case studies and applications that are useful to medical, dentistry and pharmacy students. It enables users to practice for future careers as both clinicians and researchers. Offering immediate application of biochemical principles into clinical terms in an updated way, this book is the unparalleled textbook for medical biochemistry courses in medical, dental and pharmacy programs. Winner of a 2018 Most Promising New Textbook (College) Award (Texty) from the Textbook and Academic Authors Association Offers immediate application of biochemical principles into clinical terms in an updated way Contains coverage of the most current research in medical biochemistry Presents the first solution designed to reflect the needs of both research oriented and clinically oriented medical students
📒Biochemistry And Physiology Of The Neutrophil by Steven W. Edwards
Biochemistry and Physiology of the Neutrophil Summary : This book provides an up-to-date review of the role of the neutrophil in infection and inflammation.
📒Biochemistry by B. D. Hames
Biochemistry Summary : A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear illustrations. It also includes new and expanded topics such as cytoskeleton, molecular motors, bioimaging, biomembranes, cell signaling, protein structure and enzymes regulation.
📒Biochemistry Of Foods by N.A. Michael Eskin
Biochemistry of Foods Summary : Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a text for upper level undergraduates, this second edition builds upon the first in presenting state-of-the-art research in food science. Key Features * Expanded coverage and more recent findings incorporated in response to user comments * Incorporates latest research results in concise integrated form * Incorporates major breakthroughs in food science knowledge: ethylene biosynthesis, non-enzymatic browning and cleaning enzymes for better use
📒Biochemistry by Reginald Garrett
Biochemistry Summary : Continuing Garrett and Grisham’s innovative conceptual and organizing Essential Questions framework, BIOCHEMISTRY guides students through course concepts in a way that reveals the beauty and usefulness of biochemistry in the everyday world. Offering a balanced and streamlined presentation, this edition has been updated throughout with new material and revised presentations. For the first time, this book is integrated with OWL, a powerful online learning system for chemistry that engages students and improves learning outcomes. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.