Big Bad Breakfast

📒Big Bad Breakfast by John Currence

Book Title : Big Bad Breakfast
Author : John Currence
Publisher : Ten Speed Press
Release Date : 2016-09-13
Pages : 272
ISBN : 9781607747376
Available Language : English, Spanish, And French

Big Bad Breakfast Summary : From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

📒Big Bad Breakfast by John Currence

Book Title : Big Bad Breakfast
Author : John Currence
Publisher :
Release Date : 2016
Pages : 272
ISBN : 9781607747369
Available Language : English, Spanish, And French

Big Bad Breakfast Summary : From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

📒Pickles Pigs Whiskey by John Currence

Book Title : Pickles Pigs Whiskey
Author : John Currence
Publisher : Andrews McMeel Publishing
Release Date : 2013-10-01
Pages : 288
ISBN : 9781449447090
Available Language : English, Spanish, And French

Pickles Pigs Whiskey Summary : Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South "Ramen" with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style color photographs by photographer Angie Mosier complete this stunning look at the South. Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

📒The Breakfast Book by Marion Cunningham

Book Title : The Breakfast Book
Author : Marion Cunningham
Publisher : Alfred a Knopf Incorporated
Release Date : 1987
Pages : 320
ISBN : 9780394555294
Available Language : English, Spanish, And French

The Breakfast Book Summary : Presents a selection of recipes for traditional breakfast favorites as well as newly created taste treats

📒101 Breakfast Brunch Recipes by Gooseberry Patch

Book Title : 101 Breakfast Brunch Recipes
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Release Date : 2012-08-13
Pages : 112
ISBN : 9781620930175
Available Language : English, Spanish, And French

101 Breakfast Brunch Recipes Summary : From quick-fix breakfasts for those in a hurry to worth-the-wait recipes that the whole family will love, 101 Breakfast & Brunch Recipes is brimming with affordable, tried & true recipes to start the day. This newest Gooseberry Patch cookbook is sure to have something for every taste and every budget. Alongside each recipe is a beautiful photograph of the dish...cooks will know exactly what to expect!

📒Whole Grain Mornings by Megan Gordon

Book Title : Whole Grain Mornings
Author : Megan Gordon
Publisher :
Release Date : 2013
Pages : 178
ISBN : 9781607745006
Available Language : English, Spanish, And French

Whole Grain Mornings Summary : This delightful seasonal cookbook for creating delicious whole-grain breakfasts using natural sweeteners presents 65 recipes for cereals, granolas, porridges and mueslis, as well as toppings and basics such as homemade yogurt and almond milk.

📒The Breakfast Bible by Kate McMillan

Book Title : The Breakfast Bible
Author : Kate McMillan
Publisher : Simon and Schuster
Release Date : 2018-01-09
Pages : 128
ISBN : 9781681882918
Available Language : English, Spanish, And French

The Breakfast Bible Summary : At head of title: Williams Sonoma California.

📒America S Best Breakfasts by Lee Brian Schrager

Book Title : America s Best Breakfasts
Author : Lee Brian Schrager
Publisher : Clarkson Potter
Release Date : 2016
Pages : 240
ISBN : 9780553447217
Available Language : English, Spanish, And French

America s Best Breakfasts Summary : "America's Best Breakfasts is a celebration of two honored American traditions--hitting the open road and enjoying the endless variety of breakfasts. Even without a roadtrip, you can sample the Croque Monsieur Sandwiches from Tartine in San Francisco, Kimchi Pancakes from Sunshine Tavern in Portland, Filipino Steak and Eggs with Garlic Fried Rice from Uncle Mike's in Chicago, or Morning Glory Muffins from Panther Coffee in Miami right in your home kitchen."

📒Rise And Shine by Katie Sullivan Morford

Book Title : Rise and Shine
Author : Katie Sullivan Morford
Publisher : Shambhala Publications
Release Date : 2016-08-16
Pages : 224
ISBN : 9780834840355
Available Language : English, Spanish, And French

Rise and Shine Summary : Mornings can be hectic, but registered dietitian, cook, and mom Katie Morford has the key to a saner, healthier way to start the day. With 75 recipes—quick and easy for weekdays, slow and luxurious for relaxed weekends—you can turn your morning into an exercise in good nutrition and great taste. You'll find breakfasts that can be eaten at the table (Egg-in-a-Nest Pesto Pizzas), at the bus stop (Strawberries and Cream Spoon Smoothies), or on the run (Milk and Cereal Bars), all healthy alternatives to cold cereal and prepackaged bars that even picky eaters will love. Rise & Shine is tailor made for busy families who want to do mornings just a little bit better. It's a toolkit of ideas and inspiration to make a nourishing breakfast not only doable, but delicious.

Book Title : The Art of Breakfast
Author : Dana Moos
Publisher : Down East Books
Release Date : 2011-06-16
Pages : 176
ISBN : 9780892729432
Available Language : English, Spanish, And French

The Art of Breakfast Summary : A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good too. Perfect for B&B owners, but also great for folks with out-of-town guests, this book makes creating an artful and tasty breakfast easy.