A Field Guide To Edible Wild Plants

Book Title : A Field Guide to Edible Wild Plants of Eastern and Central North America
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Release Date : 1999-09
Pages : 330
ISBN : 039592622X
Available Language : English, Spanish, And French

A Field Guide to Edible Wild Plants of Eastern and Central North America Summary : An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.

📒Edible Wild Plants by Thomas S. Elias

Book Title : Edible Wild Plants
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Release Date : 2009
Pages : 286
ISBN : 1402767153
Available Language : English, Spanish, And French

Edible Wild Plants Summary : Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Book Title : Field Guide to Edible Wild Plants
Author : Bradford Angier
Publisher : Stackpole Books
Release Date : 2008-04-10
Pages : 288
ISBN : 9780811740449
Available Language : English, Spanish, And French

Field Guide to Edible Wild Plants Summary : First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.

📒Edible Wild Plants by John Kallas

Book Title : Edible Wild Plants
Author : John Kallas
Publisher : Gibbs Smith
Release Date : 2010-06-01
Pages : 416
ISBN : 9781423616597
Available Language : English, Spanish, And French

Edible Wild Plants Summary : Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Book Title : Field Guide to Medicinal Wild Plants
Author : Bradford Angier
Publisher : Stackpole Books
Release Date : 2008-07-29
Pages : 264
ISBN : 9780811742801
Available Language : English, Spanish, And French

Field Guide to Medicinal Wild Plants Summary : First-ever revision of a classic guidebook. Information on each plant's characteristics, distribution, and medicinal qualities as well as updated taxonomy and 15 new species. How to identify and use wild plants for medicinal purposes.

📒Edible Wild Plants by Todd Telander

Book Title : Edible Wild Plants
Author : Todd Telander
Publisher : Rowman & Littlefield
Release Date : 2012-04-17
Pages : 104
ISBN : 9780762785674
Available Language : English, Spanish, And French

Edible Wild Plants Summary : Edible Wild Plants highlights ninety of the most common and sought-after edible plant species in North America. Detailed illustrations and descriptions make it easy to identify plants in your backyard and beyond. Organized by family for easy identification, this is the essential source when you’re out in the field.

Book Title : Wild Edible Plants of New England
Author : Joan Richardson
Publisher :
Release Date : 1981
Pages : 217
ISBN : PSU:000010362204
Available Language : English, Spanish, And French

Wild Edible Plants of New England Summary :

Book Title : The New Edible Wild Plants of Eastern North America
Author : Merritt Lyndon Fernald
Publisher : Createspace Independent Pub
Release Date : 2014-08-19
Pages : 462
ISBN : 1500827967
Available Language : English, Spanish, And French

The New Edible Wild Plants of Eastern North America Summary : The New Edible Wild Plants of Eastern North America is an updated and revised edition of the book, Edible Wild Plants of Eastern North America, first published in 1943 by Merritt Fernald and Alfred Kinsey. This new edition updates the scientific names of plants, provides numerous maps showing each species' distribution in the eastern United States, and adds all new illustrations. Cautions are noted for a number of plants long considered safe to eat but which are now known to be dangerous.

Book Title : Edible Wild Plants of Eastern North America
Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
Release Date : 2012-05-04
Pages : 480
ISBN : 9780486144474
Available Language : English, Spanish, And French

Edible Wild Plants of Eastern North America Summary : Authoritative guide offers a detailed enumeration of 1,000 species of edible plants and ferns. How to locate, identify and use for soups, salads, desserts, seasonings, more. 129 figures. 25 plates. Bibliography.

Book Title : The Complete Guide to Edible Wild Plants
Author : Department of the Army
Publisher : Simon and Schuster
Release Date : 2009-06-23
Pages : 160
ISBN : 9781626369825
Available Language : English, Spanish, And French

The Complete Guide to Edible Wild Plants Summary : Anyone who has spent serious time outdoors knows that in survival situations, wild plants are often the only sustenance available. The proper identification of these plants can mean the difference between survival and death. This book describes habitat and distribution, physical characteristics, and edible parts of wild plants—the key elements of identification. Hugely important to the book are its color photos. There are over one hundred of them, further simplifying the identification of poisonous and edible plants. No serious outdoors person should ever hit the trail without this book and the knowledge contained within it.